Our Services
End-to-end vegetable supply chain solutions tailored for commercial kitchens.
How We Work
The Vegeebook Process
Sourcing
Direct procurement from partner farmers.
Processing
Cleaning, peeling, and precision cutting.
Quality Check
Rigorous 3-step inspection process.
Delivery
Timely delivery in temperature-controlled vehicles.
Farm-to-Business Sourcing
Direct from the Source
We eliminate middlemen by working directly with local farmers. This ensures that the vegetables you receive are harvested at peak ripeness and reach your kitchen faster than traditional market routes.
- Fair pricing for farmers
- Reduced carbon footprint
- Traceable origin
Hygienic Processing
State-of-the-Art Facility
Our processing unit follows strict hygiene protocols. Vegetables are washed in ozonized water to remove pesticides and bacteria, then peeled and cut using food-grade machinery.
- Ozonized water cleaning
- Temperature controlled environment
- Zero-touch packaging
Smart Logistics
Reliable Delivery
We understand that timing is critical in the food business. Our logistics network ensures that your order arrives exactly when you need it, maintaining the cold chain throughout the journey.
- Morning & Evening slots
- Real-time order tracking
- Emergency delivery support